Cheese Danish

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 INGREDIENTS

  

  • 2 cans ready to use refrigerated crescent rolls
  • 2 packages 8-ounce packages cream cheese
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 egg white + 1 Tbsp milk or water
  • 1/2 cup powdered sugar for glaze
  • 1/2 tsp vanilla extract for glaze
  • 2 tbsp milk for glaze

INSTRUCTIONS
 

  • Sit cream cheese out to begin softening.
  • Preheat oven to 350* degrees
  • Grease a 13X9-inch baking pan. We like to use coconut oil.
  • Lay crescent roll sheet in the pan, pushing the dough gently out to the edges.
  • Beat together the cream cheese, sugar, vanilla, and egg until smooth.
  • Spread the mixture over the crescent rolls evenly.
  • Top cheese mixture with second pack of crescent rolls dough.
  • Brush with egg wash (egg white + 1 Tbsp milk or water)
  • Bake for 35-45 minutes until the top is golden brown
  • Cool for ~20 minutes, while you make the glaze. Drizzle and brush on cooled danish.

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