Ingredients:
• 🍫 1 cup heavy cream
• 🍫 1 cup whole milk
• 🍫 1 cup granulated sugar
• 🍫 1/2 cup unsweetened cocoa powder
• 🍫 1/4 cup Dutch-processed cocoa powder
• 🍫 1/2 teaspoon salt
• 🍫 1 teaspoon vanilla extract
• 🍫 1/2 cup chocolate chips
Instructions:
• In a medium saucepan, whisk together the heavy cream, milk, sugar, cocoa powders, and salt.
• Cook over medium heat, stirring constantly, until the mixture comes to a boil.
• Remove from heat and stir in the vanilla extract.
• Let the mixture cool completely, then chill in the refrigerator for at least 2 hours.
• Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
• During the last few minutes of churning, add the chocolate chips.
• Transfer the ice cream to an airtight container and freeze for at least 4 hours, or overnight.
• Enjoy!
Tips:
* For a richer ice cream, use half-and-half instead of whole milk.
* You can add other mix-ins to the ice cream, such as nuts, candy, or fruit.
* If you don't have an ice cream maker, you can make no-churn ice cream by using a stand mixer and whipping the cream until stiff peaks form. Then, fold in the cooled chocolate mixture and freeze.
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