Texas Chocolate Pecan Pie

Rich and Decadent Texas Chocolate Pecan Pie – A Southern Classic with a Twist

Ingredients:

For the Crust:  

• 1 pre-made 9-inch pie crust 
• For the Filling:  
• 1 cup light corn syrup  
• 1/2 cup granulated sugar  
• 1/2 cup packed brown sugar  
• 1/4 cup unsalted butter, melted  
• 3 large eggs  
• 1 teaspoon vanilla extract  
• 1/4 teaspoon salt  
• 1 1/2 cups pecan halves  
• 1 cup semi-sweet chocolate chips  (melt chocolate chips in a double boiler & add heavy cream)

For the Garnish (Optional):  

• Whipped cream  
• Extra pecans or chocolate shavings

Directions:

Prepare the Crust: 

Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim and flute the edges as desired. Set aside.  

Make the Filling:

 In a large bowl, whisk together the corn syrup, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.  Add melted chocolate and pecans.

Assemble the Pie: 

Pour the filling into the prepared pie crust, spreading it evenly.  

Bake: 

Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 50-55 minutes, or until the filling is set and the center jiggles slightly. If the crust browns too quickly, cover the edges with aluminum foil.  

Cool and Serve: Allow the pie to cool completely before slicing. Serve as is or with a dollop of whipped cream and extra pecans or chocolate shavings for garnish.