INGREDIENTS
• 1 pound bulk pork sausage
• 1 ¼ cups baking mix (such as Bisquick)
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package shredded sharp Cheddar
Directions
• Preheat the oven to 350 degrees F (175 degrees C).
• Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
• Roll mixture into 1-inch balls and place on a rimmed baking stone.
• Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center
• 1 pound bulk pork sausage
• 1 ¼ cups baking mix (such as Bisquick)
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package shredded sharp Cheddar
Directions
• Preheat the oven to 350 degrees F (175 degrees C).
• Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
• Roll mixture into 1-inch balls and place on a rimmed baking stone.
• Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center
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