Ingredients
1 tray Sister Schubert’s Parker House Rolls, thawed
3/4 pound Shaved Ham, from the deli
1 stick Butter
3/4 cup Brown Sugar
2 TBS Dijon Mustard (grainy or not!)
1 TBS Dried Minced Onions (optional)
1 TBS Butter
1 tsp Poppy Seeds
Instructions
Preheat your oven to 350˚.
Melt Butter
Add brown sugar, mustard and minced onions.
Bring to a boil.
Drizzle half of the brown sugar mixture on the bottom half of rolls.
Add the shaved ham on top of the brown sugared rolls, in an even layer.
Top with the remaining brown sugar mixture.
Place the top of your rolls back.
Cover with melted butter
Cover with tin foil, and bake for 30 minutes at 350˚.
Remove from the oven and allow to cool for 5 minutes before slicing and serving!
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