Indulge in a luxurious dessert that layers rich chocolate cake with a creamy Baileys-infused cheesecake filling. This trifle is perfect for special occasions or a sweet treat any day of the week.
Ingredients:
� 8 oz cream cheese, softened
� 1 cup heavy cream (plus more for whipping)
� 1/2 cup Baileys Irish Cream
� 1 cup semi-sweet chocolate chips, melted
� 1 chocolate cake (store-bought or homemade)
� Chocolate shavings for decoration
� Optional: fresh berries for topping (like raspberries or strawberries)
1. Prepare the Chocolate Cake: If baking from scratch, ensure your cake is completely cooled. For store-bought cakes, proceed to the next step.
2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until fluffy. Gradually add the melted chocolate and Baileys, mixing until everything is smooth and well combined.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture to achieve a light and airy texture.
4. Assemble the Trifle: In a large trifle bowl or individual cups, layer pieces of chocolate cake at the bottom, followed by a layer of cheesecake filling. Repeat the layers until you reach the top, finishing with a cheesecake layer for an elegant presentation.
5. Chill: Cover the trifle and chill in the refrigerator for at least 2-4 hours, allowing the flavors to meld together beautifully.
6. Top & Serve: Just before serving, sprinkle fresh chocolate shavings on top. For a vibrant touch, add some fresh berries!
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