Ingredients
1 8-lb spiral-sliced ham
1/2 cup jam -
apricot, peach, or cherry all work well (try cranberry sauce for the holidays)
apricot, peach, or cherry all work well (try cranberry sauce for the holidays)
1 cup light brown sugar
1 tablespoon mustard, use your favorite, I love a spicy brown
Instructions
Let your wrapped ham sit on the counter for about an hour.
Preheat the oven to 275°F. Line two pieces of foil in different directions on top of a large baking sheet. Place the ham on top of the foil.
Mix together all the ham glaze ingredients. Spread the glaze all over the top and sides of the ham
Bake for approximately 12-15 minutes per pound plus add 10 minutes, if glazed, baste with the juices a couple of times during cooking.
Remove from the oven and baste again with the juices (you can serve extra at the table if desired).
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