Pepper Jelly Cheese Dip

This delightful dip combines creamy cheese with the sweet heat of pepper jelly, making it a perfect appetizer for any gathering!


**Ingredients:**

- 8 ounces cream cheese, softened 🧀

- 4 ounces sharp cheddar cheese, shredded 🧀

- ½ teaspoon garlic powder 🧄

- 1 teaspoon onion flakes 🧅

- ½ teaspoon salt 🧂

- 7 ounces pepper jelly 🍯🌶️

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**Directions:**

1. **Preheat Oven:**

   - Preheat your oven to 350°F (175°C). 🔥

2. **Mix the Cheese Base:**

   - In a medium bowl, mix together the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt until well combined.

3. **Bake the Cheese Dip:**

   - Spread the cheese mixture into an oven-safe dish or pie pan, smoothing the top. Bake for about 15 minutes, or until the cheese is bubbly and hot.

4. **Prepare the Pepper Jelly:**

   - While the cheese is baking, microwave the pepper jelly in a microwave-safe container in 30-second intervals, stirring in between, until melted and smooth.

5. **Top with Pepper Jelly:**

   - Once the cheese dip is baked, pour the melted pepper jelly over the top, spreading it evenly across the surface.

6. **Serve:**

   - Serve immediately with crackers, chips, or sliced bread. 🍞🥨

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Enjoy your delicious dip! It's sure to be a hit at any party! 🎉


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