Pecan Cream Pie

 Ingredients

• 1 – 9 inch pie crust

• 1 cup heavy whipping cream

• 1/3 cup powdered sugar

• 2 (8 oz) cream cheese

• ½ cup brown sugar

• ¼ cup maple syrup

• 1 ½ cups pecans

• ¼ tsp salt

Preparation

Blind bake crust according to package directions. Let cool completely while you make the filling.

In a small bowl, beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form.

In a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.

Fold the whipped cream into the cream cheese mixture until combined. Gently stir in 1 cup of the pecans.