Gooey Chocolate Peanut Butter Cake

 Ingredients:

 1 box  chocolate  cake mix

1/2 cup melted butter

1 egg

1 cup creamy peanut butter

1/2 cup sweetened condensed milk

1 cup chocolate chips

1/4 cup chopped peanuts

1/2 cup heavy cream

1/4 cup cocoa powder

1/2 cup powdered sugar

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a large bowl, combine the chocolate cake mix, melted butter, and egg until well blended. Press the mixture into the bottom of the prepared baking dish.

In a microwave-safe bowl, melt the peanut butter in the microwave for about 30 seconds. Drizzle the melted peanut butter evenly over the cake mix layer.

Pour the sweetened condensed milk evenly over the peanut butter layer.

Sprinkle the chocolate chips and chopped peanuts over the top.

In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and whisk in the cocoa powder and powdered sugar until smooth. Drizzle this chocolate mixture over the top of the cake.

Bake for 25-30 m