Ingredients:
For the Cookie Crust:
24 Oreo cookies, finely crushed
1/4 cup unsalted butter, melted
For the Silky Peanut Butter Layer:
1 cup creamy peanut butter
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners’ sugar
1/2 cup milk
For the Luxurious Chocolate Ganache:
1 cup semisweet chocolate chips
1/2 cup heavy cream
For the Fluffy Whipped Cream Topping:
1 cup heavy whipping cream
2 tablespoons confectioners’ sugar
For the Irresistible Garnish:
Mini Oreo cookies
Additional peanut butter, melted for drizzle
Directions:
Create the Crust: 🍪
Combine the finely crushed Oreo crumbs with melted butter.
Press this mixture firmly into the bottom of a pie dish.
Chill in the refrigerator for 30 minutes to set.
Prepare the Peanut Butter Layer: 🥜
Beat the creamy peanut butter, softened cream cheese, and
confectioners’ sugar until smooth.
Gradually add the milk until the mixture is well blended.
Spread half of this mixture evenly over the chilled crust.
Return to the refrigerator and chill for 10 minutes.
Make the Chocolate Ganache: 🍫
In a saucepan, melt the chocolate chips with heavy cream
over low heat, stirring constantly until smooth.
Pour the ganache over the peanut butter layer.
Chill in the refrigerator until the ganache is set.
Add the Second Peanut Butter Layer: 🥜
Spread the remaining peanut butter mixture over the chilled
chocolate ganache layer.
Whip Up the Cream Topping: 🍰
Whip the heavy cream with confectioners’ sugar until stiff
peaks form.
Spread this fluffy whipped cream over the final peanut
butter layer.
Garnish and Serve: 🎉
Decorate the pie with mini Oreo cookies.
Drizzle with melted peanut butter for an extra touch of
decadence.

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