Ham and Pineapple Cheese Ball

 Ingredients

2 (8 ounce) packages cream cheese, softened

1 cup cooked, chopped ham

1/4 cup finely chopped green pepper

1/4 cup finely chopped celery

1/4 cup chopped green onion or regular onion

1/2 teaspoon seasoned salt

1 (8 ounce) can crushed pineapple, drained

1 1/2 to 2 cups chopped nuts, (pecans, walnuts, almonds. Use whichever you like best)

Directions

Combine chopped ham, green pepper, celery, onion, salt and drained pineapple in a bowl.  Mix well with spoon and add 1/2 cup chopped nuts.  Mix cream cheese with a mixer and fold in other ingredients with a spoon.  Use your hands to shape into two round balls.  Cover with saran wrap and refrigerate for a couple hours.  Remove from fridge and roll in chopped nuts. Serve with your favorite crackers.  This makes 2 good sized cheese balls.  Each one feeds 6 to 8 people.  Enjoy!