Ingredients
1-1/2 cups graham cracker crumbs (about 24 squares)
1-1/3
cups sugar, divided
1/2
cup butter, melted
1-1/2
cups fresh blueberries, divided
1
package (3 ounces) lemon gelatin
1 cup
boiling water
11
ounces cream cheese, softened
1
teaspoon vanilla extract
DIRECTIONS
Combine cracker crumbs,
1/3 cup sugar and butter, reserving 2 tablespoons for topping. Press remaining
crumb mixture into a 13x9-in. dish. Sprinkle with 1 cup blueberries.
In a small bowl,
dissolve gelatin in boiling water; cool. In a large bowl, beat cream cheese and
remaining 1 cup sugar. Add vanilla; mix well. Slowly add dissolved gelatin.
Fold in whipped topping. Spread over blueberries. Refrigerate, covered, until
set, about 3 hours. Top with reserved crumb mixture and remaining blueberries.
Refrigerate leftovers.
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