INGREDIENTS
13 graham crackers
1 cup (2 sticks) unsalted butter
1 cup brown sugar
2 cups pecan halves, roughly chopped
1/4 teaspoon salt
1 teaspoon vanilla extract
Directions
Preheat oven to 350°F and line a rimmed sheet pan with
aluminum foil.
Lightly grease the foil with butter and line the baking
sheet with graham crackers, breaking them where necessary to make them fit.
Combine butter, brown sugar, pecans, and salt in a medium
saucepan over medium heat. Bring to a boil and let cook 2 minutes, stirring
constantly.
Remove from heat and stir in vanilla. Immediately pour hot
mixture over graham crackers and spread mixture to edges of pan using a
spatula. Make sure pecans are evenly distributed and that crackers are covered.
Bake until bubbly, about 10 minutes.
Allow to cool completely and break into pieces. Enjoy!
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