Cheddar Bay Biscuit Sausage Balls

 

Ingredients

• 1 box Red Lobster cheddar bay biscuit mix
• 1 lb ground sausage
• 1 8 oz block sharp cheddar cheese shredded
• 1 8 oz block pepper jack cheese shredded

Instructions

• Add the biscuit mix and sausage to a large mixing bowl. Mix them together until evenly incorporated.
• Add the cheese to the mixture, and mix again until all the cheese is also evenly incorporated.
• Line two large baking sheets with parchment paper. 
• Roll the sausage mixture into roughly 1 1/2 inch balls.
• Place the balls on the parchment, roughly spacing them out about 1/2 inch apart from each other. 
• Bake the sausage balls at 350 degrees for 25 minutes.
• Cover a clean surface with a double layer of paper towels. Transfer the cooked, still hot sausage balls from the baking sheets to the paper towels to drain off/soak up any excess grease.