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Ingredients
- 2 cups graham wafer crumbs
- ¾ cup butter, melted
- 1 can (300ml) Eagle Brand condensed milk
- ¾ cup chocolate chips
- ¼ cup white chocolate chips
- 1 cup dried cranberries
- 1 cup flaked coconut
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F. Line a 9x13-inch baking dish with parchment paper.
- In large mixing bowl, combine graham crumbs with butter.
- Press mixture evenly into prepared baking dish.
- Pour ⅔ of the can of Eagle Brand condensed milk over top of the crust.
- Sprinkle with chopped pecans, chocolate chips, white chocolate chips, dried cranberries, coconut and mini marshmallows. Press down firmly.
- Pour remaining condensed milk over top.
- Bake in 350°F oven for 25 to 30 minutes, until lightly browned.
- Cool thoroughly before cutting into bars.
- Store covered at a room temperature.
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